{"version":"1.0","provider_name":"Enago Academy","provider_url":"https:\/\/www.enago.com\/academy","author_name":"Enago Academy","author_url":"https:\/\/www.enago.com\/academy\/author\/daveishan\/","title":"Need for Open Science: Study on Effects of Sucrose Hidden for 50 years - Enago Academy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pKm6jXPggM\"><a href=\"https:\/\/www.enago.com\/academy\/need-open-science-study-effects-sucrose-hidden-50-years\/\">Need for Open Science: Study on Effects of Sucrose Hidden for 50 years<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.enago.com\/academy\/need-open-science-study-effects-sucrose-hidden-50-years\/embed\/#?secret=pKm6jXPggM\" width=\"600\" height=\"338\" title=\"&#8220;Need for Open Science: Study on Effects of Sucrose Hidden for 50 years&#8221; &#8212; Enago Academy\" data-secret=\"pKm6jXPggM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.enago.com\/academy\/wp-content\/uploads\/2017\/12\/Effects-of-sucrose-withheld.jpeg","thumbnail_width":850,"thumbnail_height":330,"description":"Sucrose sweetens our food. But there are some effects of sucrose, withheld by the scientists for about 50 years, that you may want to know. This deepens the need for open science in today's age."}